With the plethora of food choices in the San Francisco Bay area, it’s often hard to decide what type of cuisine to try. If you’re an Asian food aficionado, you’ll have your pick from a wide variety of restaurants. Why not try mouthwatering Cambodian cuisine next?
I recently tried Cambodian food for the first time at Phnom Penh restaurant in Oakland. The restaurant located off MacArthur Blvd and the area host many cool little stores and eateries. The restaurant initially was located in Oakland’s Chinatown, but now has a permanent fixture in Oakland. They also have another location situated in Alameda; however, I have only been to the Oakland location.
There aren’t a ton of Cambodian restaurants around this area, but this restaurant is a great find as the restaurant is very welcoming, family run, and the food is excellent. You will find some traditional Cambodian dishes here.
On my last visit, I ordered the deep fried calamari and Hamok Trei. Both dishes are equally delicious.
DEEP FRIED CALAMARI:
This dish consisted of deep fried calamari in butter mixed with black pepper and served with a sweet chili sauce (most likely Mae Ploy sauce). This sauce is an excellent accompaniment to fried foods like spring rolls, fried chicken, or other appetizers.
This appetizer is great. The batter is light, and the calamari is tender and not overly chewy. I’ve had calamari at other restaurants where the squid was horrendously non-edible. Once you bite into each piece, they’re very crispy, and the batter doesn’t fall off. (I hate it when that happens to my food!)
HAMOK TREI
Hamok trei (Amok trey) or Cambodian steamed fish is considered the national dish of Cambodia.
This dish is very flavorful and includes sliced fish cooked with coconut juice, lemongrass, then wrapped and steamed. The meal I had included catfish, but I believe different types of fish can be incorporated here.
The fish comes in a little pot that looks similar to a small clay pot used to retain the heat of the food. When you dig into this, the top layer has a nice “crust,” and when you dig even further, you find flaky and tender fish with a soup-like base and vegetables (I don’t recall what type of veggies, but they were delicious as well).
The dish has a robust flavor but is not overwhelming, and all the flavors incorporate richly. It’s filling, satisfying, and accompanied with rice makes for a very comforting dish.
The restaurant has many other great dishes including curries, seafood, and grilled meats, and vegetarian options. I’ve tried roasted pork or (Sach Chhrouk Ann Kreun) on a previous occasion, and the pork was outstanding. The meat has a great char-grilled flavor and is exceptionally tender and mouthwatering. The meat had the right amount of fat without going overboard.
Prices for each dish are very reasonable, and service is always friendly and welcoming. If you’re in the area and craving a cuisine you’ve never tried before, check this place out, you won’t regret it.
BUSINESS INFORMATION: (Two Locations)
Laurel Business District
3912 MacArthur Boulevard Oakland, CA 94619
AND
Webster Business District
1514 Webster Street Alameda, CA 94501
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