If you’re from the San Francisco Bay area and haven’t tried HomeRoom in Oakland, go out and try it now. The restaurant is that awesome, and I’ve officially converted into a mac and cheese lover.

Homeroom is located in the Temescal neighborhood of Oakland and is one of the city’s oldest. This neighborhood houses many other cool hipster places like Bakesale Betty, Cholita Linda, and more. The area is typically residential and has seen many changes in the last several years with new establishments cropping up.

Homeroom has thirteen different types of mac and cheese to satisfy your cheesy cravings. They also have various add-ins including breadcrumbs (which are a must!!!), veggies, bacon, scallions, to name a few. They also have a salad option (honestly who’s going to eat a salad?!) various desserts, and selection of different libations to wet your whistle.

I can honestly say if you order one of the mac options, you’ll be struggling to eat some dessert after. The portion sizes here are sizable and enough to feed two people.

Ok, let’s get down to the nitty-gritty. The FOOD!!

SMOKY BACON MAC:

This dish is honestly my to die for mac and cheese option. I freaking love this dish. The description of this mac is: super smoky with lots of bacon, smoked cheddar, jack, and paprika. You need to top this off with the breadcrumbs to make this perfect!

Check out the bacon mac in action here with this little video I shot:

The taste throughout the dish resonates with bacon, bacon, and more bacon! I can’t come up with another proper adjective to describe this dish. The cheeses mesh so well together, and the macaroni’s cooked to perfection. The macaroni holds up to the barrage of cheese and bacon. You can also add in some hot sauce (like Siracha) to give the plate a little kick.

ITALIAN SAUSAGE MAC:

This visit was the first time trying this mac option, and I liked it! It includes pork-fennel sausage, gouda, pecorino, caramelized onions, cherry tomatoes, and black pepper.

Again, the cheeses melt so perfectly in this dish. The fennel flavor of the pork sausage comes through and is so flavorful. I also liked the addition of the cherry tomatoes (even though my boyfriend did not). They added a little bit of sweetness to the dish which I thought balanced all the ingredients.

I will be ordering this option on another visit.

MEXICAN CHORIZO MAC:

The Mexican chorizo is also another great option to get at this restaurant. It includes pork chorizo, jack, chipotle adobo sauce, and topped with cilantro and lime.

This dish is also a little bit spicy, but nothing to knock your socks off. The combination of flavors here work well, and the chorizo is delicious. I love the cilantro and lime accompaniments. The accompaniments give this dish a freshness.

TIP: The restaurant gets packed on the weekends, so be sure to get there early around the time they’re about to open. Prices for the dishes here range from about $11-$30. Service is always friendly and welcoming (duh, that’s still a big plus in my book).

Even though the restaurant’s closed on Mondays, you can still get your fix by going to their pick-up spot called Homeroom to Go.

The bottom line is if you love this genuinely American comfort food, get your cravings satisfied and go to Homeroom; you won’t be disappointed.

BUSINESS INFORMATION:

Homeroom Restaurant

Hours of Operation:
Closed Mondays
Tues-Thurs 11A-10P
Fri+Sat: 11A-10P
Sun: 11A-10P

Homeroom to Go (Take-out)
Mon-Thurs 11A-10:30P
Fri+Sat: 11A-11P
Sun: 11A-10P
info@homeroom510.com
tel:1-510-597-0400

Check out their menu here.

To learn more about me, please check out my about me page.

You can also read my last post from another great restaurant in Oakland here.

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