I recently tried Cambodian food for the first time at Phnom Penh restaurant in Oakland. The restaurant located off MacArthur Blvd and the area host many cool little stores and eateries. The restaurant initially was located in Oakland’s Chinatown, but now has a permanent fixture in Oakland. They also have another location situated in Alameda; however, I have only been to the Oakland location.

There aren’t a ton of Cambodian restaurants around this area, but this restaurant is a great find as the restaurant is very welcoming, family run, and the food is excellent. You will find some traditional Cambodian dishes here.

On my last visit, I ordered the deep fried calamari and Hamok Trei. Both dishes are equally delicious.

DEEP FRIED CALAMARI:

This dish consisted of deep fried calamari in butter mixed with black pepper and served with a sweet chili sauce (most likely Mae Ploy sauce). This sauce is an excellent accompaniment to fried foods like spring rolls, fried chicken, or other appetizers.

This appetizer is great. The batter is light, and the calamari is tender and not overly chewy. I’ve had calamari at other restaurants where the squid was horrendously non-edible. Once you bite into each piece, they’re very crispy, and the batter doesn’t fall off. (I hate it when that happens to my food!)

HAMOK TREI

Hamok trei (Amok trey) or Cambodian steamed fish is considered the national dish of Cambodia.

This dish is very flavorful and includes sliced fish cooked with coconut juice, lemongrass, then wrapped and steamed. The meal I had included catfish, but I believe different types of fish can be incorporated here.

The fish comes in a little pot that looks similar to a small clay pot used to retain the heat of the food. When you dig into this, the top layer has a nice “crust,” and when you dig even further, you find flaky and tender fish with a soup-like base and vegetables (I don’t recall what type of veggies, but they were delicious as well).

The dish has a robust flavor but is not overwhelming, and all the flavors incorporate richly. It’s filling, satisfying, and accompanied with rice makes for a very comforting dish.

The restaurant has many other great dishes including curries, seafood, and grilled meats, and vegetarian options. I’ve tried roasted pork or (Sach Chhrouk Ann Kreun) on a previous occasion, and the pork was outstanding. The meat has a great char-grilled flavor and is exceptionally tender and mouthwatering. The meat had the right amount of fat without going overboard.

Prices for each dish are very reasonable, and service is always friendly and welcoming. If you’re in the area and craving a cuisine you’ve never tried before, check this place out, you won’t regret it.

BUSINESS INFORMATION: (Two Locations)

Phnom Penh Restaurant

Laurel Business District

3912 MacArthur Boulevard Oakland, CA 94619

AND

Webster Business District

1514 Webster Street Alameda, CA 94501

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It’s said the sandwich is attributed to John Montagu, the 4^th Earl of Sandwich and believed he would ask his servants to bring him two slices of bread and some meat to put in-between while he was gambling. This guy is my absolute idol!!

We regularly use Yelp and sometimes Eater SF, to source out great places to eat. On one day, the boyfriend and I had a hankering for some good sandwiches. Lo and behold, the power of the internet! Poof, found a great sandwich spot to try.

Domenico’s Italian Deli is located in Alameda which is a wonderful little beach town in the San Francisco Bay Area. My love for Italian deli sandwiches have now been satisfied! I’ve been there exactly two times now and the sandwiches really rank in my top 5. (and I’ve eaten tons and tons of sandwiches in my lifetime). If you take a look at their website, it says they’ve been open for over 50 years!

The first time I came here, I ordered the pastrami sandwich on a wheat roll. Oh my god, it was really tasty! The pastrami wasn’t too salty (which I find can happen with a lot of other places), and the condiments meshed together well, to create great, fresh tasting sandwiches.

In my most recent experience at Domenico’s, the boyfriend and I ordered the Genoa Salami and Italian Combo sandwiches. We decided to eat half and half of each sandwich to get a taste of each other’s pick.

GENOA SALAMI SANDWICH:

This sandwich included: Dry salami with a flavor of wine on a sweet roll with Swiss cheese and all the fixings. The bread roll was fluffy and it had a bit of sweet. Just look at all the salami and oozing of mayo and mustard in the sandwich! The salami was delicious and not overly salty. You could really taste the hint of wine in the salami, which contributes to a wonderful flavor.

I’d say this sandwich would be my preference to the Italian Combo. The Genoa salami was the standout here. I just really loved the robust flavor of the meat and it created a wonderful explosion of flavor in my mouth.

ITALIAN COMBO:

The Italian combo sandwich included Molinari dry salami, ham, mortadella, cooked salami, bologna with Swiss cheese and all the fixings on a wheat roll. The wheat roll in this sandwich isn’t as fluffy or tasty as the sweet roll. The meats worked well together and didn’t overpower one or the other.

If you want very fresh and deliciously mouthwatering sandwiches, check out Domenico’s Italian Deli in Alameda, California. The service here is friendly and the town of Alameda is quaint and cute.

Domenico’s is open Monday-Friday (excluding Sunday) from 11:00AM-5:00PM.

Address: 1407 Webster St.

Alameda, CA 94501 (Between Taylor and Central Avenue)

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