This local spot is in the Inner Richmond District of San Francisco and is close to Golden Gate Park (if you haven’t visited this park, add it to your list of stuff do when you visit). My neighborhood has Chinese-American influences predominantly. There are a lot of Chinese restaurants and markets in this area. However, this has started to change, and you’ll now likely see different Asian places cropping up: Korean, Japanese, Vietnamese, Taiwanese. A lot of great eating establishments to satiate any appetite.

Ok, so let’s talk about the food. The little place I’m talking about is called “First Korean Market.” I believe my aunt was the person who told me about this small store. They have a lot of readymade Korean fare, and also other dry goods, and other Korean specialties. (Of course Kimchi).

When I come to this place, I almost always get the same things, because they’re excellent and I crave them.

FISH CAKE KIMBAP

The fish cake kimbap or (Korean sushi roll), is wonderfully delicious. This particular roll had fish cake, carrot, egg, sesame-flavored rice, pickled radish, spinach, and cucumber. Different types of meat including beef, crab meat, ham, to name a few others can be used in this dish.

This roll is always very fresh, and I like that the rice doesn’t have too much of a sesame flavor. I’ve tried other similar rolls, where the rice had an overwhelming and robust sesame taste. I’m not opposed to sesame. In fact, I do love sesame, but just not when it overpowers the flavor profile of a dish. I love the combination of veggies and fish cake. It just creates excellent emulsification of taste.

This roll is better eaten right away or the same day. Unfortunately, once you place the rolls in the fridge, the rice gets ridiculously hard and isn’t so tasty anymore.

SWEET CRISPY CHICKEN

This chicken is quite possibly one of my favorite dishes. Ok, it’s relatively sweet, but man it’s tasty as heck. This dish is traditionally called Dakgangjeong. This chicken dish is with a whole chicken that is cut up into pieces or with just chicken wings.

The glaze consists of honey, garlic, and ginger and then deep fried. Yeah, anything deep fried is GOOOOD.

At Korean First Market, the chicken comes in the form of chicken wings. It’s in a sticky, sweet, glaze and it’s very garlicky (yay! I love garlic). The flavors combine just oh so well. It’s a little bit messy to eat, but isn’t that where the fun’s at? Eating sticky and sweet chicken and then licking your fingers. It doesn’t get any better than that.

You should also eat this chicken dish within the same day for that taste of freshness.

These two food items will set you back about $14. Pricing at this store is about the going rate for this market.

Bottom line, if you want some tasty Korean favorites in the Inner Richmond District of San Francisco, check this place out.

FIRST KOREAN MARKET
4625 Geary Blvd.
San Francisco, CA 94118

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