On this occasion, I along with the boyfriend,  went to Tay Ho in Oakland’s Chinatown. We’ve been here a couple of times and initially it wasn’t my favorite spot to go to. I thought the service was a bit lackluster and the food just ok. (also, the Yelp reviews are kind of meh, but I would give this place a chance. Yelp’s not always right) However, the last couple of times has been redeeming and we had a really good experience on our last visit.

VERMICELLI COMBO BOWL

I ordered the vermicelli combo bowl which included grilled prawns (forgot to include in pic!), crispy spring rolls, and grilled chicken plus the usual fixings: vermicelli, bean sprouts, fresh herbs, pickled carrot and daikon, scallion oil, crushed peanuts, and fried shallots.

I, of course, added the requisite house “nuk mam” or fish sauce and it’s just a great flavor explosion in your mouth. The fish sauce really complements all the ingredients in the dish and I love how fresh everything was. I also always love Vietnamese grilled meats and the chicken and shrimp was grilled to perfection. Service was also speedy and very attentive.

My boyfriend ordered the Tay Ho Rice Special. (It’s not pictured in this post). It includes skewered prawns, grilled pork, cage free fried egg, along with spicy pickled cabbage, carrots & daikon, and jasmine rice. He really enjoyed his dish and I can attest to the fact that the rice plates here are pretty tasty and satisfying.

The dishes here are reasonably priced and won’t break the bank. I would recommend this spot if you’re in the Oakland Chinatown area and are looking for a casual Vietnamese eatery that’s fulfilling and satisfying.

Tay Ho Oakland Restaurant and Bar

344 12^th Street, Ste. B

Oakland, CA 94607

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